Freshly Milled Bakery on Lintel Lane Midlothian, Virginia
Small-batch breads, granola, and pantry goods made with freshly milled grains and simple ingredients
— baked with care on Lintel Lane.
Our StoryAbout Hearth & Grain on Lintel Lane
Rooted in Place. Grounded in Tradition.
Hearth & Grain on Lintel Lane began with a simple belief: good food starts with good grain — and care at every step matters.
From our home kitchen on Lintel Lane, we mill whole wheat berries fresh and bake in small batches, drawing inspiration from traditional farmhouse methods and everyday family tables. Our approach is thoughtful and hands-on, because good food is worth taking the time to make well.
Freshly Milled, Always Thoughtful
We keep our wheat as whole berries until we're ready to bake, then mill it fresh in our own kitchen. The whole grain — bran, germ, and endosperm — goes directly into our whole-grain baking.
Fresh milling gives us flour with the aroma, flavor, and character of the grain itself, while allowing us to begin each batch one step closer to where our food comes from.
Ingredients with Integrity
We use organic ingredients whenever possible, choosing ingredients for quality and simplicity rather than convenience.
You won't find artificial preservatives, dough conditioners, or unnecessary fillers in our baking. What you will find is thoughtfully chosen ingredients and food made with care.
Baked for Everyday Life
Hearth & Grain isn't about perfection or trends. It's about bread meant to be sliced, shared, toasted, and enjoyed; granola poured into morning bowls; and cookies passed across kitchen counters.
Our baking is grounded and practical — food made for real homes and everyday life.
From Our Hearth to Your Table
Every loaf, jar, and batch that leaves our kitchen reflects our belief that good food connects people to place, tradition, and one another.
Thank you for welcoming Hearth & Grain on Lintel Lane into your home.
Featured Products
Made with whole grain fresh milled flour. Local honey in the dough, brown sugar, cinnamon and a hint of nutmeg add interest to this delightful treat. serve warm or cold with or without vanilla sugar glaze included. each pack contains 6 large rolls for $12 or a Big Pack of 18 regular sized rolls $20
Freshly made lightly toasted rolled oat Granola. Made with Whole rolled oats, organic coconut oil, organic coconut flakes and local honey, vanilla, cinnamon, salt. Enjoy over yogurt with fruit, on icecream, or with cold milk.
Hearty Bread made with Hard White Wheat and natural yeast starter, water and salt.
Freshly milled soft white wheat or barley make a great hearty cookie that will hold up to milk or hot chocolate dunking. Made with wholesome simple ingredients your whole family will love.
$30 two dozen regular size cookies
$20 per dozen regular size cookies
$15 per half dozen (large cookies)
$4 individual (large cookie)
ROTATING MENU FAVORITE
Not available this Tuesday. Check back for an upcoming Bake Day.
Fresh-milled hard red wheat naturally fermented with sourdough starter for a hearty, deeply flavored whole-grain loaf. Made simply with fresh-milled wheat, water, sourdough starter, and sea salt.
Baked fresh to order. Limited weekly availability.
Our company ethos
Everything at Hearth & Grain on Lintel Lane is made in small batches, right at home, with the belief that honest food brings comfort and connection. Share real food with someone you love.
We focus on providing freshly milled whole grain products for the best nutrition and flavor without chemical preservatives. Bread is best enjoyed the same day, or toasted within 2 days. Freshly made cookies are best enjoyed within about 5 days, similar to other homemade cookies.
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Contact Us
Interested in ordering?
Shop our current offerings online and pay securely at checkout.
Prefer to order directly? Contact us at orders@hgonlintel.com with the item and quantity you’d like.
Online payment is preferred. We also accept credit, debit, or cash at pickup.
We can’t wait to hear from you!