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Naturally leavened and made with 100% freshly milled whole-grain durum wheat, the beautiful golden wheat traditionally used in Italian breads and pasta. This rustic loaf has a warm golden crumb, rich wheat flavor, and hearty texture, with the depth that comes from slow sourdough fermentation.
Made from whole durum wheat berries milled fresh for each bake and naturally leavened with our sourdough starter—no commercial yeast.
Freshly milled • Whole grain • Naturally leavened
Naturally leavened and made with 100% freshly milled whole-grain durum wheat, the beautiful golden wheat traditionally used in Italian breads and pasta. This rustic loaf has a warm golden crumb, rich wheat flavor, and hearty texture, with the depth that comes from slow sourdough fermentation.
Made from whole durum wheat berries milled fresh for each bake and naturally leavened with our sourdough starter—no commercial yeast.
Freshly milled • Whole grain • Naturally leavened